Zucchini, from Mary Margaret

4 Med. sized squash or zucchini
6 T mayo
½ c Milk
2/3 c Sharp cheese, grated
Salt and pepper to taste
bread crumbs

Cook vegetables in small amount of water and drain well. (don’t overcook)
Combine remaining ingredients (except crumbs) stir over low heat till cheese is melted and sauce thickens
Put squash in greased casserole dish, pour sauce over all and breadcrumbs on top.
Heat in oven for a few min.