stuffed tomatoes, from Mary Margaret

½ c Cream Cheese ( or soft goat cheese)
½ c Gooda Cheese (grated)
½ c parmasean or Romano (grated)
2 cloves garlic
1 tsp dry mustard
2 tsp sundried tomatoes (soaked in warm water and cut up)
1 ½ c bread crumbs
2 T basil
2 T olive oil
black pepper to taste

Mix all ingredients in a food processor until well blended.
Slice off tops of tomatoes
Spoon out centers, being sure to leave enough of the sides so the tomato keeps its shape.
Stuff tomatoes
Bake 350 degrees for 20-25 min. Until stuffing is browned and cheese is melted.
Left over stuffing can be used as a stir in for pasta. A little more oil should be added if this is what you will do with it.