crabapple muffins

1.5 cups flour (may add more if batter seems too wet-will depend on thickness of puree)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

-Mix together.

3/4 cup canola oil
2 eggs
3/4 cup sugar (or to taste- depends on sweetness of crabapples)
2 cups crabapple puree (ours was squeezo-ed and then frozen)

-Mix wet ingredients separately, then add the dry. Pour into muffin tins and bake at 375 for about 20 minutes.