Cranberry Salsa.... a favorite around here....
12 ounces fresh cranberries, chopped (you'll want to see if you can still get these, they are usually only around for the holidays)
8 ounces crushed pineapple in juice, drained well
2/3 cup sugar
1/2 cup green bell pepper, finely chopped
1/4 cup fresh cilantro, chopped
2 Tablespoons onion, finely chopped
1 medium jalapeno pepper, seeded and chopped
1/4 teaspoon salt
In a large bowl, combine all ingredients. cover and chill at least twohours to let the flavors blend. Serve with chips or your favorite meat.Yield: about 3 cups.Enjoy!
Apple & Beet Salad
1c yogurt
1T olive oil
2 T leomon juice
few sprigs of mint
few stems of cilantro
(wisk these ingredients together in med. bowl and drizzle over the following)
1 lb beets (cooked to just al dante' and grated or julienned)
1-2 lg. apples grated or julienned
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1 comment:
Hey, don't have your email address on me, so I guess this'll work...can you add me to the contributors list? I don't have a ton of recipes, but I'll transcribe E's famous muffins, at least!
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