2-year-olds really like these. I've significantly modified the recipe from its original form, so it's much less sweet than a typical commerical granola bar- so keep your own tastes in mind if you try them!
2 cups rolled oats
1 cup whole wheat flour
1/2 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1/4 cup peanut butter
1/4 cup honey
Mix everything together. Add enough water (maybe a half cup?) to slightly moisten it- enough so it's possible to mix everything thoroughly. Pat into a greased 9 by 13 pan and bake at 325 about 20 minutes. The peanut butter and honey are sticky enough to make these less crumbly than other recipes I've used.
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